Description of Industries and Summary of Findings INDUSTRY 2032, CANNED SPECIALTIES This industry is made up of establishments primarily engaged in canning specialty products, such as baby foods and soups, except seafood. Establishments primarily engaged in canning seafoods are classified in industry 2091. The 1992 definition of this industry is the same as that used in the 1987 Standard Industrial Classification (SIC) system. The SIC number and title also are the same. In the 1992 Census of Manufactures, Industry 2032, Canned Specialties, had employment of 21.0 thousand. The employment figure was 14 percent below the 24.5 thousand reported in 1987. Compared with 1991, employment decreased 12 percent. The 1991 data are based on the Census Bureau's annual survey of manufactures (ASM), which is a sample survey conducted each year between censuses. The leading States in employment in 1992 were California, Pennsylvania, Ohio, and Texas, accounting for approximately 53 percent of the industry's employment. These same States were the leaders in 1987. The total value of shipments for establishments classified in this industry was $6.7 billion. Establishments in virtually all industries ship secondary products as well as products primary to the industry in which they are classified and have some miscellaneous receipts, such as resales and contract receipts. Industry 2032 shipped $5.0 billion of canned specialties products considered primary to the industry, $1.5 billion of secondary products, and had $145.1 million of miscellaneous receipts, resales, and contract work. Thus, the ratio of primary products to the total of both secondary and primary products shipped by establishments in this industry was 76 percent (specialization ratio). In 1987, the specialization ratio was 78 percent. Establishments in this industry also accounted for 87 percent of products considered primary to the industry no matter where they were actually produced (coverage ratio). In 1987, the coverage ratio was 92 percent. The products primary to industry 2032, no matter in what industry they were produced, appear in file MC92F6A and aggregate to $5.7 billion. For further explanation of specialization and coverage ratios, see file MC92F5B and the appendixes. The total cost of materials, services, and fuels and energy used by establishments classified in the canned specialties industry amounted to $3.1 billion. Data on specific materials consumed appear in file MC92F7. Single-establishment companies in this industry with less than 20 employees were excluded from the mail portion of the census. The data for these establishments (and a small number of larger establishments whose reports were not received at the time the data were tabulated) were obtained from administrative records of other agencies or developed from industry averages. These establishments accounted for 3 percent of the total value of shipments. INDUSTRY 2033, CANNED FRUITS AND VEGETABLES This industry is made up of establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices. Also included in this industry are establishments primarily engaged in manufacturing catsup and similar tomato sauces, or natural and imitation preserves, jams, and jellies. Establishments primarily engaged in canning seafoods are classified in industry 2091 and those manufacturing canned specialties, such as baby foods and soups, except seafood, are classified in industry 2032. The 1992 definition of this industry is the same as that used in the 1987 Standard Industrial Classification (SIC) system. The SIC number and title also are the same. In the 1992 Census of Manufactures, Industry 2033, Canned Fruits and Vegetables, had employment of 63.7 thousand. The employment figure was 2 percent below the 65.1 thousand reported in 1987. Compared with 1991, employment decreased 5 percent. The 1991 data are based on the Census Bureau's annual survey of manufactures (ASM), which is a sample survey conducted each year between censuses. The leading States in employment in 1992 were California, Florida, Washington, and Wisconsin. These same States were the leaders in 1987. The total value of shipments for establishments classified in this industry was $15.1 billion. Establishments in virtually all industries ship secondary products as well as products primary to the industry in which they are classified and have some miscellaneous receipts, such as resales and contract receipts. Industry 2033 shipped $12.7 billion of canned fruits and vegetables considered primary to the industry, $1.8 billion of secondary products, and had $602.3 million of miscellaneous receipts, resales, and contract work. Thus, the ratio of primary products to the total of both secondary and primary products shipped by establishments in this industry was 88 percent (specialization ratio). In 1987, the specialization ratio was 90 percent. Establishments in this industry also accounted for 84 percent of products considered primary to the industry no matter where they were actually produced (coverage ratio). In 1987, the coverage ratio also was 84 percent. The products primary to industry 2033, no matter in what industry they were produced, appear in file MC92F6A and aggregate to $15.2 billion. For further explanation of specialization and coverage ratios, see file MC92F5B and the appendixes. The total cost of materials, services, and fuels and energy used by establishments classified in the canned fruits and vegetables industry amounted to $8.0 billion. Data on specific materials consumed appear in file MC92F7. Single-establishment companies in this industry with less than 10 employees were excluded from the mail portion of the census. The data for these establishments (and a small number of larger establishments whose reports were not received at the time the data were tabulated) were obtained from administrative records of other agencies or developed from industry averages. These establishments accounted for 5 percent of the total value of shipments. INDUSTRY 2034, DEHYDRATED FRUITS, VEGETABLES, AND SOUPS This industry is made up of establishments primarily engaged in sun-drying or artificially-dehydrating fruits and vegetables. Also included in this industry are establishments primarily engaged in manufacturing packaged soup mixes from dehydrated ingredients. Establishments primarily engaged in the grading and marketing of farm-dried fruits, such as prunes and raisins are classified in wholesale trade, industry 5149. The 1992 definition of this industry is the same as that used in the 1987 Standard Industrial Classification (SIC) system. The SIC number and title also are the same. In the 1992 Census of Manufactures, Industry 2034, Dehydrated Fruits, Vegetables, and Soups, had employment of 13.5 thousand. The employment figure was 34 percent above the 10.1 thousand reported in 1987. Compared with 1991, employment increased 1 percent. The 1991 data are based on the Census Bureau's annual survey of manufactures (ASM), which is a sample survey conducted each year between censuses. The leading States in employment in 1992 were California, Idaho, New Jersey, and Washington. These same States were the leaders in 1987. The total value of shipments for establishments classified in this industry was $2.9 billion. Establishments in virtually all industries ship secondary products as well as products primary to the industry in which they are classified and have some miscellaneous receipts, such as resales and contract receipts. Industry 2034 shipped $2.5 billion of dehydrated fruits, vegetables, and soup products considered primary to the industry. Establishments in this industry also accounted for 91 percent of products considered primary to the industry no matter where they were actually produced (coverage ratio). In 1987, the coverage ratio was 79 percent. The products primary to industry 2034, no matter in what industry they were produced, appear in file MC92F6A and aggregate to $2.8 billion. For further explanation of specialization and coverage ratios, see file MC92F5B and the appendixes. The total cost of materials, services, and fuels and energy used by establishments classified in the dehydrated fruits, vegetables, and soups industry amounted to $1.3 billion. Data on specific materials consumed appear in file MC92F7. Single-establishment companies in this industry with less than 15 employees were excluded from the mail portion of the census. The data for these establishments (and a small number of larger establishments whose reports were not received at the time the data were tabulated) were obtained from administrative records of other agencies or developed from industry averages. These establishments accounted for 7 percent of the total value of shipments. INDUSTRY 2035, PICKLES, SAUCES, AND SALAD DRESSINGS This industry is made up of establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in industry 2033. Establishments primarily engaged in packing purchased pickles and olives are classified in wholesale or retail trade. The 1992 definition of this industry is the same as that used in the 1987 Standard Industrial Classification (SIC) system. The SIC number and title also are the same. In the 1992 Census of Manufactures, Industry 2035, Pickles, Sauces, and Salad Dressings, had employment of 21.4 thousand. The employment figure was unchanged from 1987. The leading States in employment in 1992 were California, Michigan, Illinois, and Georgia, accounting for approximately 37 percent of the industry's employment. This represents a shift from 1987 when California, Georgia, Michigan, and Pennsylvania were the leading States. The total value of shipments for establishments classified in this industry was $6.4 billion. Establishments in virtually all industries ship secondary products as well as products primary to the industry in which they are classified and have some miscellaneous receipts, such as resales and contract receipts. Industry 2035 shipped $5.2 billion of pickles, sauces, and salad dressing products considered primary to the industry, $1.1 billion of secondary products, and had $111.7 million of miscellaneous receipts, resales, and contract work. Thus, the ratio of primary products to the total of both secondary and primary products shipped by establishments in this industry was 82 percent (specialization ratio). In 1987, the specialization ratio was 78 percent. Establishments in this industry also accounted for 79 percent of products considered primary to the industry no matter where they were actually produced (coverage ratio). In 1987, the coverage ratio was 86 percent. The products primary to industry 2035, no matter in what industry they were produced, appear in file MC92F6A and aggregate to $6.5 billion. For further explanation of specialization and coverage ratios, see file MC92F5B and the appendixes. The total cost of materials, services, and fuels and energy used by establishments classified in the pickles, sauces, and salad dressings industry amounted to $2.7 billion. Data on specific materials consumed appear in file MC92F7. Single-establishment companies in this industry with less than 10 employees were excluded from the mail portion of the census. The data for these establishments (and a small number of larger establishments whose reports were not received at the time the data were tabulated) were obtained from administrative records of other agencies or developed from industry averages. These establishments accounted for 12 percent of the total value of shipments. INDUSTRY 2037, FROZEN FRUITS AND VEGETABLES This industry is made up of establishments primarily engaged in freezing and cold packing fruits, fruit juices, and vegetables. Establishments primarily engaged in freezing food specialties, such as frozen dinners and frozen nationality foods are classified in industry 2038. The 1992 definition of this industry is the same as that used in the 1987 Standard Industrial Classification (SIC) system. The SIC number and title also are the same. In the 1992 Census of Manufactures, Industry 2037, Frozen Fruits and Vegetables, had employment of 48.0 thousand. The employment figure was 4 percent below the 49.8 thousand reported in 1987. The leading States in employment in 1992 were California, Oregon, Idaho, and Washington, accounting for approximately 60 percent of the industry's employment. These same States were the leaders in 1987 when they accounted for 62 percent of the industry's employment. The total value of shipments for establishments classified in this industry was $7.5 billion. Establishments in virtually all industries ship secondary products as well as products primary to the industry in which they are classified and have some miscellaneous receipts, such as resales and contract receipts. Industry 2037 shipped $6.9 billion of frozen fruits and vegetables considered primary to the industry, $526.4 million of secondary products, and had $144.6 million of miscellaneous receipts, resales, and contract work. Thus, the ratio of primary products to the total of both secondary and primary products shipped by establishments in this industry was 93 percent (specialization ratio). In 1987, the specialization ratio was 91 percent. Establishments in this industry also accounted for 93 percent of products considered primary to the industry no matter where they were actually produced (coverage ratio). In 1987, the coverage ratio also was 93 percent. The products primary to industry 2037, no matter in what industry they were produced, appear in file MC92F6A and aggregate to $7.4 billion. For further explanation of specialization and coverage ratios, see file MC92F5B and the appendixes. The total cost of materials, services, and fuels and energy used by establishments classified in the frozen fruits and vegetables industry amounted to $4.6 billion. Data on specific materials consumed appear in file MC92F7. Single-establishment companies in this industry with less than 15 employees were excluded from the mail portion of the census. The data for these establishments (and a small number of larger establishments whose reports were not received at the time the data were tabulated) were obtained from administrative records of other agencies or developed from industry averages. These establishments accounted for 9 percent of the total value of shipments. INDUSTRY 2038, FROZEN SPECIALTIES, N.E.C. This industry is made up of establishments primarily engaged in manufacturing frozen specialties, such as frozen dinners, frozen nationality foods, frozen pizzas, and other frozen specialties, except seafood and bakery products. Establishments primarily engaged in manufacturing frozen fruits and vegetables are classified in industry 2037. Establishments primarily engaged in manufacturing frozen dairy specialties are classified in industry group 202. The 1992 definition of this industry is the same as that used in the 1987 Standard Industrial Classification (SIC) system. The SIC number and title also are the same. In the 1992 Census of Manufactures, Industry 2038, Frozen Specialties, N.E.C., had employment of 46.7 thousand. The employment figure was 25 percent above the 37.5 thousand reported in 1987. The leading States in employment in 1992 were California, Ohio, Arkansas, and Texas, accounting for approximately 40 percent of the industry's employment. This represents a shift from 1987 when California, New York, Ohio, and South Carolina were the leading States. The total value of shipments for establishments classified in this industry was $7.9 billion. Establishments in virtually all industries ship secondary products as well as products primary to the industry in which they are classified and have some miscellaneous receipts, such as resales and contract receipts. Industry 2038 shipped $7.0 billion of frozen specialties, not elsewhere classified, considered primary to the industry, $514.6 million of secondary products, and had $392.3 million of miscellaneous receipts, resales, and contract work. Thus, the ratio of primary products to the total of both secondary and primary products shipped by establishments in this industry was 93 percent (specialization ratio). In 1987, the specialization ratio also was 93 percent. Establishments in this industry also accounted for 97 percent of products considered primary to the industry no matter where they were actually produced (coverage ratio). In 1987, the coverage ratio was 94 percent. The products primary to industry 2038, no matter in what industry they were produced, appear in file MC92F6A and aggregate to $7.2 billion. For further explanation of specialization and coverage ratios, see file MC92F5B and the appendixes. The total cost of materials, services, and fuels and energy used by establishments classified in the frozen specialties, not elsewhere classified, industry amounted to $3.8 billion. Data on specific materials consumed appear in file MC92F7. Single-establishment companies in this industry with less than 15 employees were excluded from the mail portion of the census. The data for these establishments (and a small number of larger establishments whose reports were not received at the time the data were tabulated) were obtained from administrative records of other agencies or developed from industry averages. These establishments accounted for 9 percent of the total value of shipments.