This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili, spaghetti, barbeque, and tomato paste; pickles, relishes, and sauerkraut.

Cross-References. Establishments primarily engaged in--

Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood)--are classified in U.S. Industry 311422, Specialty Canning;

Manufacturing canned seafood soups and canned seafood products--are classified in U.S. Industry 311711, Seafood Canning;

Manufacturing canned meat products--are classified in Industry 31161, Animal Slaughtering and Processing; and

Manufacturing canned fruit and vegetable drinks, cocktails, and-ades--are classified in U.S. Industry 312111, Soft Drink Manufacturing.