This U.S. industry comprises establishments primarily engaged in (1) slaughtering poultry and small game and/or (2) preparing processed poultry and small game meat and meat byproducts.

Cross-References. Establishments primarily engaged in--

Slaughtering animals (except poultry and small game) and/or preparing meats--are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering;

Preparing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses;

Rendering animal fat, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing;

Canning poultry and small game for baby food--are classified in U.S. Industry 311422, Specialty Canning;

Producing meat-based animal feeds from carcasses--are classified in Industry 31111, Animal Food Manufacturing;

Manufacturing canned and frozen meat products, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing; and

Drying, freezing, and breaking eggs--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.