[an error occurred while processing this directive] [an error occurred while processing this directive]
[FTD Main Navigation] [an error occurred while processing this directive] [FTD Subject Navigation] [an error occurred while processing this directive] [an error occurred while processing this directive]

2011 Schedule B - Chapter 09

Section II - Chapter 9

Coffee, Tea, Mate and Spices

Notes

1.  Mixtures of the products of headings 0904 to 0910 are to be classified as follows:

  (a). Mixtures of two or more of the products of the same heading are to be classified
        in that heading;

  (b). Mixtures of two or more of the products of different headings are to be classified
        in heading 0910.

     The addition of other substances to the products of headings 0904 to 0910 or to the
      mixtures referred to in paragraph (a) or (b) above shall not affect their classification
      provided the resulting mixtures retain the essential character of the goods of those
      headings.  Otherwise such mixtures are not classified in this chapter; those constituting
      mixed condiments or mixed seasonings are classified in heading 2103.

2.   This chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading
      1211.

Statistical Notes

1.   Except as otherwise indicated, the provisions in this chapter cover the named products
      whether whole or in crushed or powdered form.

2.   Heading 0902 does not apply to certain plants or parts of plants (including seeds or
      fruits) put up for making "herbal teas" or herbal infusions (heading 0813, 0909, 1211 or
      2106).
3.   For the purposes of this chapter, the expression "certified organic" refers to a fresh or
processed agricultural product that is certified to the United States Department of
Agriculture's National Organic Program Regulation (7 CFR 205) or the Canadian Organic
Product Regulation (SOR/2006 - 338 COPR). 0901 Coffee, whether or not roasted or decaffeinated; coffee husks
and skins; coffee substitutes containing coffee in any proportion:
Coffee, not roasted:
0901110000 Not decaffeinated . . . . . . . . . . . . . . . . . . . . . kg
0901120000 Decaffeinated . . . . . . . . . . . . . . . . . . . . . . . kg
Coffee, roasted:
090121 Not decaffeinated:
0901210010 Certified organic . . . . . . . . . . . . . . . . . . . . kg
0901210050 Other . . . . . . . . . . . . . . . . . . . . . . . . . . kg
0901220000 Decaffeinated . . . . . . . . . . . . . . . . . . . . . . . kg
090190 Other:
0901901000 Coffee husks and skins . . . . . . . . . . . . . . . . . . . kg
0901902000 Coffee substitutes containing coffee . . . . . . . . . . . . kg
0902 Tea, whether or not flavored:
0902100000 Green tea (not fermented) in immediate packings of a content
not exceeding 3 kg (6.61 lb.) . . . . . . . . . . . . . . . . kg
0902200000 Other green tea (not fermented) . . . . . . . . . . . . . . . . kg
0902300000 Black tea (fermented) and partly fermented tea, in immediate
packings of a content not exceeding 3 kg (6.61 lb.) . . . . . kg
0902400000 Other black tea (fermented) and other partly fermented tea . . kg
0903000000 Maté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg
0904 Pepper of the genus Piper; dried or crushed or ground fruits of
the genus Capsicum (peppers) or of the genus Pimenta
(e.g., allspice):
Pepper of the genus Piper (black and white):
0904110000 Neither crushed nor ground . . . . . . . . . . . . . . . . . kg
0904120000 Crushed or ground . . . . . . . . . . . . . . . . . . . . . kg
0904200000 Fruits of the genus Capsicum (peppers) or of the genus
Pimenta (e.g., allspice), dried or crushed or ground . . . . . kg
0905000000 Vanilla beans . . . . . . . . . . . . . . . . . . . . . . . . . . kg
0906 Cinnamon and cinnamon-tree flowers:
Neither crushed nor ground:
0906110000 Cinnamon (Cinnamomum zeylanicum Blume) . . . . . . . . . . . kg
0906190000 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . kg
0906200000 Crushed or ground . . . . . . . . . . . . . . . . . . . . . . . kg
0907000000 Cloves (whole fruit, cloves and stems) . . . . . . . . . . . . . . kg
0908 Nutmeg, mace and cardamoms:
0908100000 Nutmeg . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg
0908200000 Mace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg
0908300000 Cardamoms . . . . . . . . . . . . . . . . . . . . . . . . . . . kg
0909 Seeds of anise, badian, fennel, coriander, cumin or caraway;
juniper berries:
0909100000 Seeds of anise or badian . . . . . . . . . . . . . . . . . . . kg
0909200000 Seeds of coriander . . . . . . . . . . . . . . . . . . . . . . kg
0909300000 Seeds of cumin . . . . . . . . . . . . . . . . . . . . . . . . kg
0909400000 Seeds of caraway . . . . . . . . . . . . . . . . . . . . . . . kg
0909500000 Seeds of fennel; juniper berries . . . . . . . . . . . . . . . kg
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry
and other spices:
0910100000 Ginger . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg
0910200000 Saffron . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg
0910300000 Turmeric (curcuma) . . . . . . . . . . . . . . . . . . . . . . kg
Other spices:
0910910000 Mixtures referred to in note 1(b) to this chapter . . . . . kg
091099 Other:
0910990550 Thyme; bay leaves . . . . . . . . . . . . . . . . . . . . kg
0910991000 Curry . . . . . . . . . . . . . . . . . . . . . . . . . . kg
0910997000 Other . . . . . . . . . . . . . . . . . . . . . . . . . . kg
----------------------------------------------------------------------
This document was produced for the Commodity Analysis Branch (CAB)
of the U.S. Census Bureau's Foreign Trade Division. Questions and
comments can be directed to them via phone at 800-549-0595
(Menu Option 2).
----------------------------------------------------------------------
File produced on 11 January 2011
----------------------------------------------------------------------
[an error occurred while processing this directive]

Source: FTDWebMaster, Foreign Trade Division, U.S. Census Bureau, Washington, D.C. 20233
Location: MAIN: REFERENCE:CODES: SCHEDULE B 2009
Created: 16 December 2008
Last modified: 13 July 2011 at 08:39:36 AM