2011 Schedule B - Chapter 10

Section II - Chapter 10

Cereals

Notes

1.  (a). The products specified in the headings of this chapter are to be classified in
          those headings only if grains are present, whether or not in the ear or on the
          stalk.

    (b). This chapter does not cover grains which have been hulled or otherwise worked.
          However, rice, husked, milled, polished, glazed, parboiled or broken remains
          classified in heading 1006.

2.  Heading 1005 does not cover sweet corn (chapter 7).

Subheading Note

1.   The term "durum wheat" means wheat of the Triticum durum species and the hybrids
      derived from the interspecific crossing of Triticum durum which have the same number
      (28) of chromosomes as that species.

 Wheat and meslin:
   Durum wheat:
      Seed . . . . . . . . . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .t
   Other:
      Seed . . . . . . . . . . . . . . . . . . .kg
                  Other:
        White  . . . . . . . . . . . . . . . . .t
        Other  . . . . . . . . . . . . . . . . .t
 Rye . . . . . . . . . . . . . . . . . . . . . .t
 Barley:
   For malting purposes  . . . . . . . . . . . .t
               Other:
      Seed . . . . . . . . . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .t
 Oats:
   Seed  . . . . . . . . . . . . . . . . . . . .kg
   Other . . . . . . . . . . . . . . . . . . . .t
 Corn (maize):
   Seed:
      Yellow corn  . . . . . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .kg
   Other:
                  Yellow dent corn:
        U.S. No. 1 . . . . . . . . . . . . . . .t
        U.S. No. 2 . . . . . . . . . . . . . . .t
        U.S. No. 3 . . . . . . . . . . . . . . .t
        U.S. No. 4 . . . . . . . . . . . . . . .t
        Other  . . . . . . . . . . . . . . . . .t
      Popcorn  . . . . . . . . . . . . . . . . .kg
                  Other:
        White corn . . . . . . . . . . . . . . .t
        Other. . . . . . . . . . . . . . . . . .t
 Rice:
   Rice in the husk (paddy or rough) . . . . . .kg
   Husked (brown) rice:
      Basmati  . . . . . . . . . . . . . . . . .kg
                  Other:
        Long grain . . . . . . . . . . . . . . .kg
        Medium grain . . . . . . . . . . . . . .kg
        Short grain  . . . . . . . . . . . . . .kg
        Mixtures of any of the above . . . . . .kg
   Semi-milled or wholly milled rice, whether or not polished or
                glazed:
                  Parboiled:
        Long grain . . . . . . . . . . . . . . .kg
        Other, including mixtures  . . . . . . .kg
                  Other:
        Long grain . . . . . . . . . . . . . . .kg
        Medium grain . . . . . . . . . . . . . .kg
        Short grain  . . . . . . . . . . . . . .kg
        Mixtures of any of the above . . . . . .kg
   Broken rice . . . . . . . . . . . . . . . . .kg
 Grain sorghum:
   Seed of a kind used for sowing  . . . . . . .kg
   Other . . . . . . . . . . . . . . . . . . . .t
 Buckwheat, millet and canary seed; other cereals (including
              wild rice):
   Buckwheat . . . . . . . . . . . . . . . . . .kg
   Millet  . . . . . . . . . . . . . . . . . . .kg
   Canary seed . . . . . . . . . . . . . . . . .kg
   Other cereals:
      Wild rice  . . . . . . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .kg