2011 Schedule B - Chapter 13

Section II - Chapter 13

Lac; Gums, Resins and Other Vegetable Saps and Extracts

Note

1.  Heading 1302 applies, inter alia, to licorice extract and extract of pyrethrum, extract of
     hops, extract of aloes and opium.

    The heading does not apply to:

  (a). Licorice extract containing more than 10 percent by weight of sucrose or put up
        as confectionery (heading 1704);

  (b). Malt extract (heading 1901);

  (c). Extracts of coffee, tea or mat‚ (heading 2101);

  (d). Vegetable saps or extracts constituting alcoholic beverages (chapter 22);

  (e). Camphor, glycyrrhizin or other products of heading 2914 or 2938;

  (f). Concentrates of poppy straw containing not less than 50 percent by weight of
        alkaloids (heading 2939);

  (g). Medicaments of heading 3003 or 3004 or blood-grouping reagents (heading
        3006);

  (h). Tanning or dyeing extracts (heading 3201 or 3203);

  (ij). Essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous
         distillates or aqueous solutions of essential oils or preparations based on
         odoriferous substances of a kind used for the manufacture of beverages (chapter
         33); or

  (k). Natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums
        (heading 4001).

 Lac; natural gums, resins, gum-resins and oleoresins (for
              example, balsams):
   Gum Arabic  . . . . . . . . . . . . . . . . .kg
   Other . . . . . . . . . . . . . . . . . . . .kg
 Vegetable saps and extracts; pectic substances, pectinates and
              pectates; agar-agar and other mucilages and thickeners, whether
              or not modified, derived from vegetable products:
               Vegetable saps and extracts:
      Opium  . . . . . . . . . . . . . . . . . .kg
      Of licorice  . . . . . . . . . . . . . . .kg
      Of hops  . . . . . . . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .kg
   Pectic substances, pectinates and pectates  .kg
               Mucilages and thickeners, whether or not modified, derived
                from vegetable products:
      Agar-agar  . . . . . . . . . . . . . . . .kg
      Mucilages and thickeners, whether or not modified,
                   derived from locust beans, locust bean seeds or guar
                   seeds  . . . . . . . . . . . . . . . . . .kg
      Other (including carrageenin)  . . . . . .kg