2011 Schedule B - Chapter 17

Section IV - Chapter 17

Sugars and Sugar Confectionery

Note

1.  This chapter does not cover:

  (a). Sugar confectionery containing cocoa (heading 1806);

  (b). Chemically pure sugars (other than sucrose, lactose, maltose, glucose and
        fructose) or other products of heading 2940; or

  (c). Medicaments or other products of chapter 30.

Subheading Note

1.  For the purposes of subheadings 1701.11 and 1701.12, "raw sugar" means sugar whose
     content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of
     less than 99.5 degrees.

Statistical Note

1.  Heading 1703 does not include products derived from sugar cane or sugar beet and
     containing soluble non-sugar (excluding any foreign substance that may have been
     added or developed in the product) equal to 6 percent or less by weight of the total
     soluble solids.

 Cane or beet sugar and chemically pure sucrose, in solid form:
               Raw sugar not containing added flavoring or coloring matter:
      Cane sugar . . . . . . . . . . . . . . . .kg
      Beet sugar . . . . . . . . . . . . . . . .kg
               Other:
      Containing added flavoring or coloring matter:
                    Beverage bases:
           Packaged for retail sale  . . . . . .kg
           Other . . . . . . . . . . . . . . . .kg
                    Other:
           Packaged for retail sale  . . . . . .kg
           Other . . . . . . . . . . . . . . . .kg
      Other:
                    Refined from imported raw sugar and eligible for
                     drawback:
           Packaged for retail sale  . . . . . .kg
           Other . . . . . . . . . . . . . . . .kg
        Other  . . . . . . . . . . . . . . . . .kg
 Other sugars, including chemically pure lactose, maltose,
              glucose (dextrose) and fructose, in solid form; sugar syrups not
              containing added flavoring or coloring matter; artificial honey,
              whether or not mixed with natural honey; caramel:
               Lactose and lactose syrup:
      Containing by weight 99 percent or more lactose,
                   expressed as anhydrous lactose, calculated on the dry
                   matter . . . . . . . . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .kg
   Maple sugar and maple syrup . . . . . . . . .kg
   Glucose (dextrose) and glucose syrup, not containing
                fructose or containing in the dry state less than 20 percent
                by weight of fructose:
      Glucose (dextrose) . . . . . . . . . . . .kg
      Glucose syrup, containing in the dry state less than 20
                   percent by weight of fructose  . . . . . .kg
   Glucose (dextrose) and glucose syrup, containing in the dry
                state at least 20 percent but less than 50 percent by weight of
                fructose, excluding invert sugar  . . . . . .kg
   Chemically pure fructose  . . . . . . . . . .kg
   Other fructose and fructose syrup, containing in the dry state
                more than 50 percent by weight of fructose, excluding invert
                sugar:
      Syrup  . . . . . . . . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .kg
   Other, including invert sugar and other sugar and sugar
                syrup blends containing in the dry state 50 percent by weight
                of fructose:
      Derived from sugar cane or sugar beets . .kg
      Other  . . . . . . . . . . . . . . . . . .kg
 Molasses resulting from the extraction or refining of sugar:
   Cane molasses . . . . . . . . . . . . . . . liter
   Other . . . . . . . . . . . . . . . . . . .kg ttl
 Sugar confectionery (including white chocolate), not containing
              cocoa:
   Chewing gum, whether or not sugar-coated  . .kg
   Other:
      Confections or sweetmeats ready for consumption kg
      Other  . . . . . . . . . . . . . . . . . .kg