2011 Schedule B - Chapter 35

Section VI - Chapter 35

Albuminoidal Substances; Modified Starches; Glues; Enzymes

Notes

1.  This chapter does not cover:

  (a). Yeasts (heading 2102);

  (b). Blood fractions (other than blood albumin not prepared for therapeutic or
        prophylactic uses), medicaments or other products of chapter 30;

  (c). Enzymatic preparations for pre-tanning (heading 3202);

  (d). Enzymatic soaking or washing preparations or other products of chapter 34;

  (e). Hardened proteins (heading 3913); or

  (f). Gelatin products of the printing industry (chapter 49).

2.  For the purposes of heading 3505, the term "dextrins" means starch degradation products
     with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding
     10 percent.

    Such products with a reducing sugar content exceeding 10 percent fall in heading 1702.

 Casein, caseinates and other casein derivatives; casein glues:
   Casein  . . . . . . . . . . . . . . . . . . .kg
   Other:
      Casein glues . . . . . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .kg
 Albumins (including concentrates of two or more whey proteins,
              containing by weight more than 80 percent whey proteins,
              calculated on the dry matter), albuminates and other albumin
              derivatives:
               Egg albumin:
      Dried  . . . . . . . . . . . . . . . . . .kg
      Other. . . . . . . . . . . . . . . . . . .kg
   Milk albumin, including concentrates of two or more
                whey proteins . . . . . . . . . . . . . . . .kg
   Other . . . . . . . . . . . . . . . . . . . .kg
 Gelatin (including gelatin in rectangular (including square)
              sheets, whether or not surface-worked or colored) and gelatin
              derivatives; isinglass; other glues of animal origin, excluding
              casein glues of heading 3501:
   Edible gelatin and photographic gelatin . .  kg
   Other . . . . . . . . . . . . . . . . . . . .kg
 Peptones and their derivatives; other protein substances and
              their derivatives, not elsewhere specified or included; hide
              powder, whether or not chromed:
   Protein isolates  . . . . . . . . . . . . . .kg
   Other . . . . . . . . . . . . . . . . . . . .kg
 Dextrins and other modified starches (for example,
              pregelatinized or esterified starches); glues based on starches,
              or on dextrins or other modified starches:
   Dextrins and other modified starches:
                  Dextrins:
        Derived from potato starch . . . . . . .kg
        Other  . . . . . . . . . . . . . . . . .kg
                  Other:
        Derived from corn (maize) starch . . . .kg
        Derived from potato starch . . . . . . .kg
        Other  . . . . . . . . . . . . . . . . .kg
   Glues . . . . . . . . . . . . . . . . . . . .kg
 Prepared glues and other prepared adhesives, not elsewhere
              specified or included; products suitable for use as glues or
              adhesives, put up for retail sale as glues or adhesives, not
              exceeding a net weight of 1 kg (2.2 lbs.):
   Products suitable for use as glues or adhesives, put up for
                retail sale as glues or adhesives, not exceeding a net
                weight of 1 kg (2.2 lbs.) . . . . . . . . . .kg
               Other:
      Adhesives based on polymers of heading 3901 to 3913
                   or on rubber . . . . . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .kg
 Enzymes; prepared enzymes not elsewhere specified or
              included:
   Rennet and concentrates thereof . . . . . . .kg
   Other:
      Pencillin G amidase  . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .kg