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Schedule B 2012 - Browse

These codes should be used after January 1, 2012.

Browse chapters

Chapter File Type
Introduction
Abbreviations for Commodity Classification and Units of Quantity
Conversion Tables for Measures and Weights
Obsolete to New
Add/Delete List
Section I Notes (Chapters 01-05)
Section II Notes (Chapters 06-14)
All Chapters 01 Through 98
Chapter 01:      LIVE ANIMALS
Chapter 02:      MEAT AND EDIBLE MEAT OFFAL
Chapter 03:      FISH, CRUSTACEANS & AQUATIC INVERTEBRATES
Chapter 04:      DAIRY PRODS; BIRDS EGGS; HONEY; ED ANIMAL PR NESOI
Chapter 05:      PRODUCTS OF ANIMAL ORIGIN, NESOI
Chapter 06:      LIVE TREES, PLANTS, BULBS ETC.; CUT FLOWERS ETC.
Chapter 07:      EDIBLE VEGETABLES & CERTAIN ROOTS & TUBERS
Chapter 08:      EDIBLE FRUIT & NUTS; CITRUS FRUIT OR MELON PEEL
Chapter 09:      COFFEE, TEA, MATE & SPICES
Chapter 10:      CEREALS
Chapter 11:      MILLING PRODUCTS; MALT; STARCH; INULIN; WHT GLUTEN
Chapter 12:      OIL SEEDS ETC.; MISC GRAIN, SEED, FRUIT, PLANT ETC
Chapter 13:      LAC; GUMS, RESINS & OTHER VEGETABLE SAP & EXTRACT
Chapter 14:      VEGETABLE PLAITING MATERIALS & PRODUCTS NESOI
Chapter 15:      ANIMAL OR VEGETABLE FATS, OILS ETC. & WAXES
Chapter 16:      EDIBLE PREPARATIONS OF MEAT, FISH, CRUSTACEANS ETC
Chapter 17:      SUGARS AND SUGAR CONFECTIONARY
Chapter 18:      COCOA AND COCOA PREPARATIONS
Chapter 19:      PREP CEREAL, FLOUR, STARCH OR MILK; BAKERS WARES
Chapter 20:      PREP VEGETABLES, FRUIT, NUTS OR OTHER PLANT PARTS
Chapter 21:      MISCELLANEOUS EDIBLE PREPARATIONS
Chapter 22:      BEVERAGES, SPIRITS AND VINEGAR
Chapter 23:      FOOD INDUSTRY RESIDUES & WASTE; PREP ANIMAL FEED
Chapter 24:      TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 25:      SALT; SULFUR; EARTH & STONE; LIME & CEMENT PLASTER

Notes:

(1) This file is not available at this time. We will provide a link to it as soon as it is available. [an error occurred while processing this directive]

 

 

 

Source: FTDWebMaster, Foreign Trade Division, U.S. Census Bureau, Washington, D.C. 20233
Location: MAIN
Created: 23 December 2009
Last modified: 22 April 2014 at 11:23:45 AM