| Chapter |
File Type |
| Introduction |
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| Abbreviations for Commodity Classification and
Units of Quantity |
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| Conversion Tables for Measures and Weights |
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| Obsolete to New |
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|
| Add/Delete List |
|
|
| Section I Notes (Chapters 01-05) |
|
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| Section II Notes (Chapters 06-14) |
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| All Chapters 01 Through 98 |
|
|
| Chapter 01:
LIVE ANIMALS |
|
|
| Chapter 02:
MEAT AND EDIBLE MEAT OFFAL |
|
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| Chapter 03:
FISH, CRUSTACEANS & AQUATIC INVERTEBRATES |
|
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| Chapter 04:
DAIRY PRODS; BIRDS EGGS; HONEY; ED ANIMAL PR NESOI |
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| Chapter 05:
PRODUCTS OF ANIMAL ORIGIN, NESOI |
|
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| Chapter 06:
LIVE TREES, PLANTS, BULBS ETC.; CUT FLOWERS ETC. |
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| Chapter 07:
EDIBLE VEGETABLES & CERTAIN ROOTS & TUBERS |
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| Chapter 08:
EDIBLE FRUIT & NUTS; CITRUS FRUIT OR MELON PEEL |
|
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| Chapter 09:
COFFEE, TEA, MATE & SPICES |
|
|
| Chapter 10:
CEREALS |
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| Chapter 11:
MILLING PRODUCTS; MALT; STARCH; INULIN; WHT GLUTEN | | |
| Chapter 12:
OIL SEEDS ETC.; MISC GRAIN, SEED, FRUIT, PLANT ETC | | |
| Chapter 13:
LAC; GUMS, RESINS & OTHER VEGETABLE SAP & EXTRACT | | |
| Chapter 14:
VEGETABLE PLAITING MATERIALS & PRODUCTS NESOI | | |
| Chapter 15:
ANIMAL OR VEGETABLE FATS, OILS ETC. & WAXES | | |
| Chapter 16:
EDIBLE PREPARATIONS OF MEAT, FISH, CRUSTACEANS ETC | | |
| Chapter 17:
SUGARS AND SUGAR CONFECTIONARY |
| |
| Chapter 18:
COCOA AND COCOA PREPARATIONS | HTML |
|
| Chapter 19:
PREP CEREAL, FLOUR, STARCH OR MILK; BAKERS WARES | | |
| Chapter 20:
PREP VEGETABLES, FRUIT, NUTS OR OTHER PLANT PARTS | | |
| Chapter 21:
MISCELLANEOUS EDIBLE PREPARATIONS |
|
|
| Chapter 22:
BEVERAGES, SPIRITS AND VINEGAR | | |
| Chapter 23:
FOOD INDUSTRY RESIDUES & WASTE; PREP ANIMAL FEED | | |
| Chapter 24:
TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
|
|
| Chapter 25:
SALT; SULFUR; EARTH & STONE; LIME & CEMENT PLASTER | | |
